1. Peel, chop, and boil yams until soft.
2. Strain yams.
3. Roughly mash yams with a potato masher.
4. Stir in remaining ingredients.

Notes

• I often times don’t measure anything when I’m making these yams.  You can very easily eye everything up, just as you would your own mashed potatoes.  Just use the ingredients as a base and go from there!
• You may want to preheat your coconut milk to help the dish stay hot.
• Saigon cinnamon is different from traditional “cinnamon”.  There is a huge taste difference!  You should be able to find it in most grocery stores.  The taste reminds me of red cinnamon candy hearts.