1. Preheat oven to 400°F.
2. Cut off the top of the jalapeños, then in half lengthwise.
3. Scrapes out the seeds.
4. Cut them in half again across the middle to make little bowls about the length of a date.
5. Place a date into each jalapeño piece, trying your best to size them appropriately (larger dates in larger jalapeños).
6. Cut bacon slices in half across the middle.
7. Wrap a bacon slice tightly around each, overlapping on the bottom.
8. Place on large glass baking dish, or a baking pan covered with parchment paper.
9. Bake them in the oven for 35 minutes.
10. If your bacon is still looking a little rubbery and not crisped up, broil them for an additional 2-3 minutes.

Note: For an extra spicy kick, leave a few of the seeds in each jalapeño.