Chocolate Walnut Freezer Bars

Ingredients

  • 2.5 ounces of chocolate liquor or unsweetened chocolate
  • 1 Tablespoon cocoa powder
  • 2 generous cups of raw walnut halves
  • 27 – 30 pitted dates
  • 1/4 tsp vanilla extract

Makes 12 bars, about 2 1/2 inches by 2 inches

  1. Line the bottom of an 8″ by 8″ pan with parchment paper.
  2. Prepare a double boiler on very low heat to melt the chocolate liquor.  Melt the chocolate until it turns to liquid, stirring intermittently.
  3. In a food processor, blend cocoa powder, walnuts, dates, and vanilla until they are well incorporated and start to form a wad.
  4. Place contents from food processor into a heat safe bowl.  Pour melted chocolate into bowl.
  5. Mix all ingredients together and press into an 8″ x 8″ glass pan.
  6. Place pan in the freezer.
  7. Once they have hardened, cut into 12 bars, individually wrap, and store them in the freezer.

https://www.archerfriendly.com/2012/02/chocolate-walnut-freezer-bars