Metro Curry Roasted Cauliflower & Kale

Ingredients

  • 1 head of cauliflower, rinsed
  • 4-5 leaves of lancinato kale
  • extra virgin olive oil or virgin coconut oil
  • metro curry seasoning
  • salt

Makes 1 full 3 quart glass baking dish

  1. Preheat oven to 400°F.
  2. Cut cauliflower into florets.  De-stem kale and cut into 2-3 inch long chunks.
  3. Place veggies in a 3 quart glass baking dish.
  4. Drizzle olive oil or coconut oil over the veggies.
  5. Spinkle a liberal amount of metro curry seasoning over the veggies.  You be the judge!
  6. With your hands, gently toss the veggies together to evenly spread the oil and seasoning.
  7. Bake for 25 – 30 minutes.

https://www.archerfriendly.com/2012/07/metro-curry-roasted-cauliflower-kale