A Little Foodie Faith
archer likes granola so she asks God for a little help
Dear God,
I’d like to tell you that I really like homemade granola. I’m talking about the organic thick rolled oats, roasted with Saigon cinnamon,Vermont maple syrup, organic virgin coconut oil, and a pinch of sea salt. I don’t need a lot of maple syrup, just a tablespoon for the whole batch. Of course, I’d add the stevia that I’ve been addicted to for years because You never took that one away.
One of the desires of my heart is to be able to eat homemade granola with cold cow milk for breakfast — not every day, of course. You like to dish those out, don’t You? I don’t even want the glazed donuts from 7-11 on Sunday mornings and mung bean breakfast soup is dearly precious to me (thanks!), but I just want some squirrel food.
Put that in your plans, k?
Thanks,
archerfriendly
p.s. Can’t wait to share the recipe!
Enjoy More Archerfriendliness
For the past two months, the Wendy's Eating Husband, a few others, and myself have been working on a little project! I've been dying to reveal it on the blog because I'm super excited about it. We...
This is a guest post by the Wendy's Eating Husband while Dr. Archer is busy burying her nose in naturopathic board exam review books. Though it may not apply to your physical health, it does appl...
After reading my last post, you may be wondering why my holiday feasting proposal included minimizing sweeteners for Thanksgiving, when it's ummm, Thanksgiving! A time for feasting! Who holds ba...
Richard Law
August 10th, 2012 at 11:39 am
http://www.mirracolemorsels.com/Mirracole_Morsels/Granola.html — from Kingston, WA. no less :-) …I’d even bet that if you sent them the recipe you have in mind they might consider adding it to their lineup.
Reply
Dr. Archer
August 10th, 2012 at 9:25 pm
Hi Richard! Thanks so much for the info – I never heard of them before! I just read their story, amazing!
Reply