Back to School Peanut Butter & Jelly Bars

Ingredients

  • 1 cup roasted organic peanuts
  • 1/4 cup thick rolled oats (certified gluten-free if necessary)
  • ~ 35 organic, pitted prunes
  • 8 deglet noor dates
  • pinch sea salt
  • a little organic virgin coconut oil for your hands

Makes ~ twelve 2×2.5 inch bars

  1. Line an 8×8 glass baking dish with a piece of parchment paper.
  2. Roughly chop prunes & dates.
  3. Place all ingredients in a food processor.
  4. Process ingredients until peanuts are uniform in size and the mixture begins to ball.
  5. Grease your hands with the coconut oil.
  6. Press mixture into the 8×8 glass baking dish, making sure to keep the thickness even.
  7. Cut & serve!

https://www.archerfriendly.com/2012/09/back-to-school-peanut-butter-jelly-bars