The Night Before:

1. Rinse black beluga lentils and black forbidden rice.
2. Place rinsed lentils and rice in a large sauce pot with 5 cups of filtered water.
3. Soak overnight at room temperature.

In the Morning:

1. Bring contents of sauce pot to a boil.
2. Turn heat down and simmer for 45 minutes.
3. Turn off heat and add coconut milk.
4. Add stevia to taste.