DIY Onion Cough Syrup

Ingredients

  • honey or manuka honey
  • small whole onion, sliced
  • glass canning jar (large enough to contain a fully sliced onion)

Not for children under 1 year of age

  1. Place a spoonful of honey in the bottom of the glass jar.
  2. Place an onion slice on top of the honey. Add honey on top of the onion slice. Continue to layer: honey, onion, honey onion, until the jar is full and the onion is fully covered in honey.
  3. Seal jar with a lid. Let the jar sit at room temperature for 24 to 48 hours. You can strain out the onions once the syrup is done, but it is not necessary.
  4. Refrigerate syrup after opening.

https://www.archerfriendly.com/2016/10/diy-onion-cough-syrup